Mandal D, Pautu L, Hazarika TK, Nautiyal BP, Shukla AC. Effect of Salicylic Acid on Physico-chemical Attributes and Shelf Life of Tomato Fruits at Refrigerated Storage. IJBSM [Internet]. 2016 Dec. 17 [cited 2025 Sep. 21];7(Dec, 6):1272-8. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/1029