Kandasamy P. Assessment of Physico-chemical Characteristics of Tomato (Solanum lycopersicum) Stored under Diffusion Channel System. IJBSM [Internet]. 2023 Jun. 14 [cited 2025 Sep. 21];8(Feb, 1):160-6. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/1086