1.
Alemu G, Geleta N, Dabi A, Duga R, Kasahun C, Delasa A, et al. The Agronomic and Quality Descriptions of Ethiopian Bread wheat (Triticum aestivum L.) Variety “Boru”. IJBSM [Internet]. 2022 Oct. 21 [cited 2025 Sep. 9];13(Oct, 10):1090-7. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/4318