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Saikia K, Laskar SK, Das A, Choudhury S, Gogoi P, Pame K. Effects of Incorporation of Black Rice (Oryza sativa L. indica) Extract on Nutritional, Antimicrobial and Antioxidant Properties of Duck Meat Nuggets. IJBSM [Internet]. 2025 Jun. 21 [cited 2025 Sep. 20];16(Jun, 6):01-8. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/6164