Veena M, Sravani K, Dhanapal K, Madhavan N, Kumar GP, Sai JV, et al. Optimizing the Preparation of Fish-based Snack Chips Using Response Surface Methodology. IJBSM [Internet]. 2026 Mar. 23 [cited 2026 Jul. 18];17(Mar, 3):01-8. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/6907