Naik MVK, Pillai MA, Saravanan S. Assessment of Physicochemical Properties and Cooking Quality of Promising Rice Varieties . IJBSM [Internet]. 2023 May 20 [cited 2026 Jan. 11];14(Mar, 3):353-61. Available from: https://ojs.pphouse.org/index.php/IJBSM/article/view/581