[1]
Singh, O.N. et al. 2026. Quantitative Analysis of Total Free Amino Acids in Some Wild Edible Plants of Kangchup Chingkhong, Manipur, North East India. International Journal of Economic Plants. 13, Jan, 1 (Jan. 2026), 01–05. DOI:https://doi.org/10.23910/2/2026.6825.