PARGANIHA, D.; PATEL, S.; PAIKRA, C. K.; SAHU, P. Effect of Processing Time on Recovery and Quality of Essential Oil from Patchouli (Pogostemon cablin Benth.). International Journal of Economic Plants, [S. l.], v. 5, n. May, 2, p. 090–092, 2018. Disponível em: https://ojs.pphouse.org/index.php/IJEP/article/view/4550. Acesso em: 27 sep. 2025.