JOLLY, M.; VIDAL, R.; MARCHAND, P. A. Lecithins: A Food Additive Valuable for Antifungal Crop Protection. International Journal of Economic Plants, [S. l.], v. 5, n. Aug, 3, p. 104–107, 2018. Disponível em: https://ojs.pphouse.org/index.php/IJEP/article/view/4554. Acesso em: 15 sep. 2025.