SHARMA, Shweta; KATOCH, Viveka. Anti-Diabetic Properties of Bitter Gourd. International Journal of Economic Plants, [S. l.], v. 7, n. Feb, 1, p. 021–024, 2020. Disponível em: https://ojs.pphouse.org/index.php/IJEP/article/view/4619. Acesso em: 7 sep. 2025.