LACHHA, C.; SANJAY, K.; SANDEEP, M.; VIPIN, K.; SUPRIYA; MAMTA, K.; ANURADHA, B. Effect of Organic Nutrient Sources in Tea [Camellia sinensis (L.) O. Kuntze]. International Journal of Economic Plants, [S. l.], v. 11, n. Aug, 3, p. 280–284, 2024. DOI: 10.23910/2/2024.5458a. Disponível em: https://ojs.pphouse.org/index.php/IJEP/article/view/5686. Acesso em: 11 sep. 2025.