SWARNALATHA, G.; KUMAR, S. Sharath; MADHAVI, T. V. Malted Multi-millet based Probiotic Dairy Beverage: Nutritional, Sensory, Physicochemical and Microbiological Characterization. International Journal of Economic Plants, [S. l.], v. 12, n. July, 4, p. 01–05, 2025. DOI: 10.23910/2/2025.6225. Disponível em: https://ojs.pphouse.org/index.php/IJEP/article/view/6225. Acesso em: 26 sep. 2025.