BAI, Govindamma M.; DEVI, Nimala G.; LAKSHMI, K.; BHAGYALAKSHMI, K. Exploring the Nutritional and Functional Value of Karonda (Carissa carandas): an Underutilized Fruit. International Journal of Economic Plants, [S. l.], v. 13, n. May, 3, p. 01–08, 2026. DOI: 10.23910/2/2026.6839. Disponível em: https://ojs.pphouse.org/index.php/IJEP/article/view/6839. Acesso em: 18 jul. 2026.