Jolly, M., Vidal, R. and Marchand, P. A. (2018) “Lecithins: A Food Additive Valuable for Antifungal Crop Protection”, International Journal of Economic Plants, 5(Aug, 3), pp. 104–107. Available at: https://ojs.pphouse.org/index.php/IJEP/article/view/4554 (Accessed: 15 September 2025).