Swarnalatha, G., Kumar, S. S. and Madhavi, T. V. (2025) “Malted Multi-millet based Probiotic Dairy Beverage: Nutritional, Sensory, Physicochemical and Microbiological Characterization”, International Journal of Economic Plants, 12(July, 4), pp. 01–05. doi: 10.23910/2/2025.6225.