[1]
N. H. Garaniya, S. M. Bambhaneeya, S. G. Patel, R. P. Bambharolia, and P. D. Akabari, “Biochemical and Mineral Changes in Green Gram Seeds: Raw vs. Sprout”, IJEP, vol. 12, no. May, 3, pp. 01–10, May 2025.