Swarnalatha, G., S. Sharath Kumar, and T. V. Madhavi. “Malted Multi-Millet Based Probiotic Dairy Beverage: Nutritional, Sensory, Physicochemical and Microbiological Characterization”. International Journal of Economic Plants 12, no. July, 4 (July 24, 2025): 01–05. Accessed September 26, 2025. https://ojs.pphouse.org/index.php/IJEP/article/view/6225.