1.
Bai GM, Devi NG, Lakshmi K, Bhagyalakshmi K. Exploring the Nutritional and Functional Value of Karonda (Carissa carandas): an Underutilized Fruit. IJEP [Internet]. 2026 May 12 [cited 2026 Jul. 18];13(May, 3):01-8. Available from: https://ojs.pphouse.org/index.php/IJEP/article/view/6839