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Vol. 14 No. May, 5 (2023)
Vol. 14 No. May, 5 (2023)
Published:
2023-05-15
Articles
Studies on Genetic Variability and Character Association for Quantitative Traits of Garden Pea (Pisum sativum L.)
V. K. Dhangrah, Y. P. Singh, Navneet Kaur
667-676
93
PDF
12
Modelling Lactation Curve for Genetic Evaluation of Crossbred Cattle
Rohit Gupta, S. K. Sahoo, Simarjeet Kaur, S. K. Dash, Puneet Malhotra
677-682
59
PDF
15
Serum Biochemical Profile of Captive Asian Elephants (Elephas maximus) in Tamil Nadu, India
M. Veeraselvam, P. Selvaraj, S. Senthil Kumar, A. Senthil Kumar, T. M. A. Senthilkumar, R. Jyothi Priya, K. Jayalakshmi, S. Yogeshpriya
683-690
58
PDF
26
Endophytic Bacteria Showing Antioxidant Property from Periwinkle [Catharanthus roseus (L.) G. Don]
B. P. Chauhan, N. K. Singh, V. Kaswan, K. K. Soni, N. V. Soni
691-700
78
PDF
33
Evaluation of F6 RILs for Drought Tolerance in Green Gram [Vigna radiata (L.)]
M. S. P. Kanavi, G. Somu, N. Marappa, K. S. Shashidhara, N. Nagesh
701-708
50
PDF
17
Phenotypic Stability Analysis in Brinjal Over Environments
C. K. Kumawat, G. U. Kulkarni, L. K. Sharma, Suchitra
709-718
40
PDF
17
Agronomic Evaluation of Potato (Solanum tuberosum L.) Genotypes for Tuber Yield and Yield Attributing Traits
Dasta Tsagaye, Demis Fikre, Nimona Fufa, Fekadu Gebretensay, Awoke Ali, Gizaw Wegayehu
719-725
42
PDF
18
Automation and Performance Evaluation of a Solar Tunnel Dryer Using Arduino UNO
Pratibha Shiv, Saqib Parvaze Allaie, Babban Yadav
726-732
36
PDF
14
Evaluation of the Physicochemical and Techno-functional Properties of Gelatin Extracted from Fish Processing Waste
Jean Mary Joy, Pavan Kumar Dara, P. Amruth, M. Rosemol Jacob, Nanjappan Dhandapani, Suseela Mathew, R. Anandan
733-742
47
PDF
7
Jasmonic Acid Mediated Management of Necrotrophic Pathogen Alternaria Leaf Spot in Soybean
D. L. Wasule, Y. V. Ingle, P. R. Shingote, R. M. Shinde
743-749
45
PDF
16
Green Forage Productivity, Crude Protein Yield, Seed Yield and Production Economics of Dual Purpose Ricebean (Vigna umbellata) as Influenced by Different Organic Sources of Nitrogen
G. Bhagyasri, C. K. Kundu, K. Jana
750-755
23
PDF
15
Management of Mango Powdery Mildew through Potential Organic Products
Shripad Kulkarni, Tippesh Chavan, K. N. Vijaykumar
756-761
45
PDF
28
Impact of Improved Technologies on Rice Productivity and Profitability at Nalgonda District, Telangana
M. Shankar, T. Bharath, S. Pallavi, M. A. Aariff Khan, K. Sumalini
762-771
36
PDF
14
Residual Effect of Nitrogen and Micronutrient Management on Growth and Yield of Transplanted Mustard (Brassica juncea L.)
Nirmala Patel, Kalipada Pramanik, Debarati Bhaduri, Binoy Kumar Saren, Pritam Ghosh, D. K. Jaiswal
772-779
69
PDF
16
Effects of Fermented Wheat Bran on Blood Biochemical Parameters and Carcass Characteristics of Broiler Birds
Akash Paul, A. K. Samanta, B. K. Das, Gourab Debbarmma, Subhankar Paul, Manisha Datta
780-788
30
PDF
16
A Review on the Influence of Noise on the Welfare of Dogs
R. Raghy, Ninan Jacob, J. Tamizhkumaran
789-795
193
PDF
42
Field Evaluation of In Vitro Derived Mutants of Different Varieties of Banana on Fruit Quality Parameters
K. H. Kirankumar, D.P. Prakasha, H. Kulapati, G. Prabhuling, M.P. Basavarajappa , G. R. Sanjeevraddi, J. Jameel
796-807
31
PDF
18
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