Unleashing the Potential of Secondary Agriculture in Oilseed Crops

Abstract

The agriculture sector is vital to the global economy, with oilseeds like soybeans, sunflowers, safflower, sesame, rapeseed, linseed, and groundnuts, playing a key role in providing edible oils, animal feed, and industrial products. However, traditional practices often overlook the value of oilseed by-products such as seed husks, meals, and residual oils, treating them as waste. This article highlights the untapped potential of secondary agriculture—the innovative use of these by-products—to enhance economic value, sustainability, and food security. Oilseed meals, rich in protein and fiber, are ideal for livestock feed and plant-based foods, while residual oils can be transformed into biodiesel and bio-lubricants. Despite their promise, challenges such as technological innovation, market development, and policy support must be addressed. By focusing on these areas, secondary agriculture can unlock new revenue streams, reduce waste, and contribute to a more resilient and sustainable agricultural system.