Vol. 5 No. Sep, 3 (2021)

Articles

• BasicS, an Euphresco International Network on Renewable Natural Substances for Durable Crop Protection Products

  Patrice A. Marchand, Yann Davillerd, Luca Riccioni, Simona Marianna Sanzani, Nico Horn

  077-080

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• Ensuring Healthy Seed Through Innovative Techniques of Seed Potato Production

  Murlidhar Sadawarti, S. P. Singh, R. K. Singh, Tanuja Buckseth, Subhash Katare, Manoj Kumar, P. A. Khambalkar, Y. P. Singh, S. K. Sharma, S. K. Gupta, Surender Singh, R. K. Samadhiya

  081-085

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• Ocean Acidification: Impacts on Marine Ecosystem and Fisheries

  Madhulika, Soibam Ngasotter

  086-089

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• High Pressure Processing: A Novel Seafood Preservation Approach

  Asik Ikbal, Ankures Bhattacharya, Supratim Chowdhury

  090-094

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• Tulsi Leaves – Immunity Boosting Herb

  W. Jessie Suneetha, A. Gnana Keerthana, J. Hemantha Kumar, B. Anila Kumari, V. Chaitanya, K. Ravi Kumar, A. Akhila

  095-098

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• Mechanization in Pigeon pea – Scope and Opportunities in India

  A. V. Ramanjaneyulu, D. Sravanthi, D. Swetha, N. Sainath, M. Madhu, C. V. Sameer Kumar, B. Sanjeeva Reddy

  099-105

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• “Iron-coated Seed” Technology - a Strategy for Improving Seedling Establishment in Direct Seeded Rice

  K. Ashok Kumar, B. Sahadeva Reddy

  106-109

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• Hydroponics – An Overview

  Udit Debangshi

  110-114

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• Drones - Applications in Agriculture

  Udit Debangshi

  115-120

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