Influence of Plant Growth Regulators on shoot and root length of Fagopyrum esculentum Moench of Himalayan Region

Authors

  • Komal Jamwal Shoolini University of Biotechnology and Management Sciences; Near Head P.O., The Mall Solan, H.P. (173 212), India
  • Sujata Bhattacharya Shoolini University of Biotechnology and Management Sciences; Near Head P.O., The Mall Solan, H.P. (173 212), India
  • Sunil Puri Shoolini University of Biotechnology and Management Sciences; Near Head P.O., The Mall Solan, H.P. (173 212), India
  • Dushyant Sharma Dr. Y. S. Parmar University of Horticulture and Forestry, College of Horticulture and Forestry, Neri, Distt. Hamirpur, H.P. (177 001), India

Keywords:

Antioxidant activity, Fagopyrum esculentum, food, phenolic compounds

Abstract

Present investigation was made to evaluate effect of PGRs on shoot and root length of Fagopyrum esculentum. Results revealed that there was increase in shoot length by GA at 100 mg l-1 and root length by IAA at 50 mg l-1 at 30, 60 and 90 days of plant growth. ABA at 25 mg l-1 and 100 mg l-1 decreased shoot length as well root length. BAP at 100 mg l-1 also decreased root length. In combinations, IAA+GA 100 mg l-1 treatment enhanced shoot length as well as root length. Decrease in shoot length was observed in IAA+ABA, ABA+BAP (50 and 100 mg l-1) and root length by ABA+BAP (100 mg l-1) treatment.

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Published

11-08-2020

How to Cite

Jamwal, K., Bhattacharya, S., Puri, S., & Sharma, D. (2020). Influence of Plant Growth Regulators on shoot and root length of Fagopyrum esculentum Moench of Himalayan Region. International Journal of Economic Plants, 7(Aug, 3), 129–137. Retrieved from https://ojs.pphouse.org/index.php/IJEP/article/view/4642

Issue

Vol. 7 No. Aug, 3 (2020)

Section

Articles

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