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Vol. 13 No. Jan, 1 (2026)
Vol. 13 No. Jan, 1 (2026)
Published:
22-12-2025
Articles
Evaluation of Qualitative Attributes of Wild Jamun [Syzygium cumini (L.) Skeels] Fruits with Emphasis on their Potential as Natural Food Colourants
Swarooprani Patil, Netravati, Kirankumar Gorabal, H. S. Yalleshkumar, Mahantesha B. N. Naika
01-06
PDF
Assessment of Plankton Diversity with Reference to Monthly and Seasonal Variation in the Godavari River, Andhra Pradesh
N. Veerabhadra Rao, M. Kishore Kumar, N. R. Kalavathi
01-10
PDF
Media Constituents as a Differential Factor for Thermal Stress Susceptibility in Alternaria brassicicola Causing Dark Spot Disease of Brassica
Diksha Sinha, Chanda Kushwaha, Subhashish Sarkhel
01-07
PDF
Evaluation of Growth and Yield Traits of Different Genotypes of Chickpea (Cicer arietinum L.)
Rashi Singh, S. N. Mishra, Mudit Pandey
01-04
PDF
Influence of Soil Physicochemical Properties and Microbial Dynamics on Incidence of Major Diseases of Tomato in High Production Regions of Himachal Pradesh
Swadha Bhardwaj, Sunita Chandel, Savita Jandaik, Pradeep Kumar, Sunita Devi
01-09
PDF
Study on the Effect of Pre-harvest Fruit Bagging for Enhancing Fruit Quality in Mango cv. Baneshan
K. Radha Rani, R. Rajyalaksmi, B. K. M. Lakshmi, G. Sravanthi, G. Shaliraju
PDF
Quantitative Analysis of Total Free Amino Acids in Some Wild Edible Plants of Kangchup Chingkhong, Manipur, North East India
O. N. Singh, A. Kikim, Ch. Niranjan
01-05
PDF
Impact of Organic Nutrient Management on Growth, Fruiting and Yield of Avocado (Persia americana) under Hilly Region of West Bengal
Saidiksha Subba, Sarad Gurung, Nilesh Bhowmick, M. P. Devi, Somnath Mandal, Arunava Ghosh, Binoy Chhetri
01-07
PDF
Allelopathic Influence of Withania somnifera Leaf Extracts on the Germination and Seedling Growth of Wheat Genotypes
M. P. Mandal, S. K. Bharti
01-05
PDF
Preparation of Roselle (Hibiscus sabdariffa L.) Powder by Different Drying Methods
Halesh Angadi, Manjula Karadiguddi, Kirankumar Gorabal, R. T. Patil, J. S. Hiremath
01-08
PDF
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