Vol. 3 No. Aug, 3 (2016)

Articles

• Green Approaches in Biotic Stress Management of Chilli Using Flourescent Pseudomonas

  M. K. Naik, P. Reshma, Y. S. Amaresh, D. S. Aswathanaraya, A. Hosmani

  085-089

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• Diversity of AM Fungi and Their Exploitation for Disease Management in Horticultural Crops in NW Himalayan Region

  Narender K. Bharat

  090-092

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• Impact of Climate Change on Coastal Agriculture

  V. Geethalakshmi, N. Manikandan, S. Sumathi, K. Bhuvaneswari, R. Gowtham, S. Pannerselvam

  093-097

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• Organic Farming Research in India: Present Status and Way Forward

  K. A. Gopinath, Ch. Srinivasa Rao, A. V. Ramanjaneyulu, M. Jayalakshmi, G. Ravindra Chary, G. Venkatesh

  098-101

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• Protected Cultivation and Drip Fertigation Technology for Sustainable Food Production

  M. Hasan

  102-106

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• Fusarium Wilt Resistance in Castor: An Overview of the Recent Advances and Future Strategies for Genetic Improvement

  M. V. Nagesh Kumar, V. Gouri Shankar, V. Ramya, D. Vishnu Vardhan Reddy

  107-110

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• Genomics-Guided Accelerated Improvement of Stress Tolerance in Grain Legume Crops

  Abhishek Bohra, Alok Das, N. P. Singh

  111-116

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• Soil Quality and Enhanced Productivity through Soil Organic Matter

  P. Chandrasekhar Rao, G. Padmaja

  117-119

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• Water Management Mediated Chemical Kinetics of Soils Influencing Rice Growth

  Prasanta Kumar Patra

  120-125

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• Agri-Nanotechnology: A prosperous Approach to Indian Agriculture

  T. N. V. K. V. Prasad

  126-127

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