Heliculture - A Future Source of Food

Authors

  • Sujith K.M. PhD. Scholar, Department of Entomology, University of Agricultural and Horticultural Sciences Campus, Shivamogga, Karnataka (577 204), India
  • Bharghavi K PhD. Scholar, Department of Entomology, Professor Jayashankar Telangana state Agricultural University, Rajendranagar, Telangana (500 030), India
  • Rajashekhar M Assistant Professor, Institute of Biotechnology, PJTSAU-Rajendranagar, Hyderabad (500 030), India
  • Madhuri B PhD. Scholar, Department of Entomology, Professor Jayashankar Telangana state Agricultural University, Rajendranagar, Telangana (500 030), India
  • Asritha C PhD. Scholar, Department of Entomology, Professor Jayashankar Telangana state Agricultural University, Rajendranagar, Telangana (500 030), India
  • Priyanka N PhD. Scholar, Department of Entomology, Professor Jayashankar Telangana state Agricultural University, Rajendranagar, Telangana (500 030), India
  • Keerthana B PhD. Scholar, Department of Entomology, Professor Jayashankar Telangana state Agricultural University, Rajendranagar, Telangana (500 030), India
  • Akhil G PhD. Scholar, Department of Entomology, Professor Jayashankar Telangana state Agricultural University, Rajendranagar, Telangana (500 030), India
  • Rahul Viswakarma K PhD. Scholar, Department of Entomology, Professor Jayashankar Telangana state Agricultural University, Rajendranagar, Telangana (500 030), India

Keywords:

Breeding methods, heliculture, nutritive value, snails

Abstract

Food is a basic human need, and access to an adequate quantity and quality of food is essential for survival and good health. Food security and nutritive food are vital for individual health, economic development, social stability, and global cooperation. Promoting food security and nutritive food production in a sustainable manner helps protect the environment by encouraging responsible agricultural practices, reducing waste, and conserving natural resources. Heliculture in enhancing food security depends on various factors, including proper farming techniques, market access, and cultural acceptance of snail meat as a food source. Additionally, efforts to promote snail farming should be integrated into broader food security and nutrition programs to have a meaningful impact on improving access to nutritious food for vulnerable populations.

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Published

2024-02-13

Issue

Vol. 8 No. Mar, 1 (2024)

Section

Articles