Vol. 8 No. Mar, 1 (2024)

Articles

• Pesticide Management Bill and its Regulations

  N. Priyanka, M. Rajashekhar, G. Akhil, C. H. Asritha, B. Keerthana, K. Bharghavi

  001-004

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• Acrylamide- A Potent Threat in Fried and Baked Food Products

  Manivannan Marimuthu, Kasturi Chattopadhyay, M. S. Vishnupriya

  005-008

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• Bee Poisoning - A Potential Threat to Biodiversity

  Chava Asritha, M. Satwika, M. Rajashekhar, K. Bharghavi, N. Priyanka, B. Keerthana, N. M. Ramesha

  009-011

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• Heliculture - A Future Source of Food

  Sujith K.M., Bharghavi K, Rajashekhar M, Madhuri B, Asritha C, Priyanka N, Keerthana B, Akhil G, Rahul Viswakarma K

  012-016

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• Eco-friendly Products and Practices-A Key to Successful Organic Farming

  K. Lakshman, M. Veerendra, K. C. Nataraj, R. Naseeruddin, N. Ramesh Naik, Sahaja Deva, B. Sahadeva Reddy

  017-023

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• Identification of Novel Genes and New Breeding Techniques for Crop Improvement

  V. Roja, Ch. Rani, M. Suresh, N. Hari Satyanarayana, J. Sateesh Babu, J. Pranaya, K. Sudhamani, M. Tushara, Y. Bindiya

  024-028

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• Advanced Technology of Using Satellite Data Fuels in Agriculture

  Swaralipi Choudhury

  029-034

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